Taco Bell combined donuts and Cap'n Crunch to make the next best breakfast food
Taco Bell has captured the hearts of junk-food fiends and stoners once again by announcing that Cap’n Crunch doughnut holes are now available at locations across the country.Originally, these gooey,...
View ArticleA man allegedly found a cockroach in his Popeyes chicken sandwich
There are many things we’d love to eat on #NFCD, like Prince’s hot chicken and Fuku’s fried chicken sandwich.But we’re going to go ahead and pass on this roach-studded chicken po’ boy from Popeyes.We...
View ArticleMcDonald's Filet-o-Fish might be causing some problems in Alaska
Did you grow up eating Filet-O-Fish from McDonald’s?Here’s something your parents probably didn’t tell you: McDonald’s Seattle-based fishing boats are endangering Native American tribes in Western...
View ArticleOreo is out with a key lime pie cookie
Oreo maker Mondelez announced its newest cookie iteration—an Oreo five millimeters skinnier than the O.G. cookie, dubbed “Oreo Thins”—earlier this week.While everyone was obsessing about the Thins,...
View Article10 things you probably didn't know about The Cheesecake Factory
With 250 menu items spanning from Tex-Mex egg rolls to Kobe beef “Glamburgers,” it’s no surprise that Americans fundamentally love The Cheesecake Factory. The insanely popular chain appeals to every...
View ArticleThe 10 most expensive whiskeys in the world
More so than any other spirit, whiskey inspires the type of cultish reverence that sends price tags soaring. That brown-spirit fever is especially evident with legendary brands like Pappy Van Winkle,...
View ArticleIllinois couple claims they ordered a McDouble and got a dish rag instead
Elk Grove Village, Illinois resident Debbie Wirth went through the McDonald’s drive thru with her husband on Wednesday night.They ordered a McDouble cheeseburger, but when they got home, they claim...
View Article10 different ways barbecue is made around the world
Peak grill season may be winding down, but barbecue’s popularity remains eternal.Which reminds us: despite the all-American portrait of meat on a grill in someone’s backyard, it’s not just in the...
View Article10 athletes with insane diets
Arguably one of the biggest draws of becoming a professional athlete is the seemingly limitless amount of food one can consume after finishing a day’s worth of strenuous workouts. When your job relies...
View ArticleThe 7 types of Mexican food everyone should try in Los Angeles
As a documentarian of Latin American food for the past 15 years, I can say this with the utmost confidence: If Southern California is the most important hub for Mexican cuisine in the United States,...
View Article12 bucket list nachos to eat before you die
Nachos, the endearing Tex-Mex specialty, has all the tell-tale signs of something belonging in the American food canon, starting with its tangled origin story. Legend has it that in Mexico, Ignacio...
View Article10 food superstitions from around the world
Eating is often a ritualized activity.From keeping halal to staging a seder, what one eats frequently takes on more significance than simply nutrition — so it’s little wonder that we often attach...
View ArticleWhere to find the best Chinese food in Los Angeles
If there’s a de facto mecca for Chinese food in this country, it’s surely located in the greater Los Angeles area—more specifically, the suburban enclaves of the San Gabriel Valley, whose satellite...
View Article13 meals every sushi fanatic should try at least once
“Sushi nazis”; “pristine temples”; “zen-like silence.” These buzzwords are almost inescapable when it comes discussions about about sushi here in America. But despite our best intentions to uphold its...
View ArticleYou can beat a hangover if you follow Anthony Bourdain's 8 tips
.Join the conversation about this story »NOW WATCH: We tried Shake Shack and In-N-Out side by side, and it's clear which one is better
View ArticleCaffeinated flour will revolutionize the way you wake up in the morning
Not big on drinking coffee? You’re in luck. A professor from Brandeis University has developed a caffeinated flour that will revolutionize the way you get your morning dose of caffeine in.According to...
View ArticlePepsi is opening a fancy restaurant in New York City
Congratulations New York City, 2016 will be the year you’ll get the experimental kola bar you never knew the city was missing. According to a press release from Pepsi, the soda maker has plans to open...
View Article15 bucket list tacos across the US
In the season finale of the Netflix series Master of None, Aziz Ansari’s character, Dev, is faced with two major dilemmas—first, how to salvage his relationship with his girlfriend, and second, where...
View ArticleA guide to LA's most historic restaurants
L.A.’s dining scene might be in the midst of a full-scale renaissance, but its oldest restaurants remain just as popular as the farm-to-table brunch spots and the Peruvian fusion kitchens.Los Angeles...
View ArticleThis 'caffeine bracelet' works similarly to a nicotine patch
Do you not appreciate the taste of coffee? Do you abhor the jittery, over-caffeinated feeling you get after drinking a cup of joe, but still crave a morning pick me up? Here’s one solution: Joule’s...
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